BOSS MEATS is a small cottage producer who are also gourmet butchers with a processing facility on their property at Stanthorpe. Greg from BOSS MEATS has been involved with the Organics industry since the early 80's and has been an organic farmer. ALL animals are either rasided on the property, or souced locally from farmers who are raising both certified organic and true free range holistically farmed animals.
ABOUT THE PIGS
Boss Meats are artisan growers and butchers that produce:
Heritage breed pigs (predominantly black, though some are white/pink or two color) which are resistant to disease naturally
True humanely raised: organic and holistic, free-range and pastured, non-intensively raised prigs
healthy and well cared-for pigs
very flavourful, quality and fresh
NO: GMO, growth promotants, antibiotics, steroids, hormones, pesticides or chemicals goes into our animals or any of the products
NO: added non-naturally occuring nitrates or artificial preservatives and is cryovac packed fresh
HOW ARE THE HAMS MADE AND WHAT'S IN THEM:
pickled for 10-12 days in brine of natural Pacific Ocean sea salt & pink rock salt
cured for approximately 12 hours in wood smoke consisting of 80% local Iron Bark wood, saw dust and Birch wood
cyrovac packed
no articifically introduced nitrates (the salts convert to a natural preservative)
HOW TO STORE HAM:
Rinse Ham Bag in a solution of water and one tablespoon of vinegar and squeeze out the excess.
Wipe ham clean with a damp cloth.
Place ham in the ham bag and refrigerate.
Rinse out your Ham Bag every 3 days to retain freshness.
Keep your ham bag moist.
ABOUT THE TURKEYS
GreenAG Farm is located on the northern side of Toowoomba, in the small farming district of Cutella near Kingsthorpe. GreenAg produces certified organic free-range traditional turkeys which are outstanding for tender and succulent quality and flavour:
organically farmed
grown in small groups
stress-free in an open
fed an organic blend of grains and ingredients combined with fresh air and sunshine with the inclusion of assorted traditional herbal plantings
free from GMO, hormones, steriods, growth promotants, antibiotics
GreenAG products are all GF and contain no artificial preservatives or nitrates
HOW TO CHOOSE AND COOK A TURKEY:
ALLOW 300-350G PER PERSON WHEN CHOOSING SIZE
FROZEN TURKEYS ALLOW 1 x DAY PER 2KG TO DEFROST IN THE FRIDGE
LEAVE AT ROOM TEMPERATURE FOR ONE HOUR BEFORE COOKING
Bendele TURKEY WHOLE Free Range
Ethical, free range - 3.5 - 6 kg - White turkey (most familiar) *** FRESH or FROZEN *** ORDER NOW FOR XMAS PIC UP OR DELIVERY 19-23 DEC *** If you need earlier please call or email to arrange.
Boss Meats - LAMB HALF Organic (approx 8-9kg) $24.37 per kg
Premium product DIRECT FROM GROWER - Certified Organic HALF Lamb * cut into pieces * cryovac packed *
NOTE: requires pre-order - approximately 5 - 7 days
Boss Meats - LAMB WHOLE Organic (approx 16-18 kg) $24.37 per kg
Premium product DIRECT FROM GROWER - Certified Organic WHOLE Lamb * cut into pieces * cryovac packed *
NOTE: requires pre-order - approximately 5 - 7 days
Green Ag TURKEY ROLLED ROAST BREAST Organic 1Kg-2.5Kg (FROZEN)
* Certified Organic * free range * grown in Qld *processed by hand on the farm * GF * No artificial preservatives or nitrates
Green Ag TURKEY WHOLE Organic
100% certified organic free range - 4.5 - 10+ kg ($28.00 per kg) *** FRESH or FROZEN *** PRE-ORDER / PAYMENT REQUIRED ***
Green Ag TURKEY WHOLE Organic
100% certified organic free range - 3.5 - 4.25kg ($30.30 per kg) *** FRESH or FROZEN *** ORDER NOW FOR XMAS DELIVERY 19-23 DEC *** PRE-ORDER / PAYMENT REQUIRED *** If you need earlier please call or email to arrange.
Green Ag TURKEY WHOLE Organic
100% certified organic free range - 4.5 - 10+ kg ($28.00 per kg) *** FRESH or FROZEN *** ORDER NOW FOR XMAS DELIVERY 19-23 DEC *** PRE-ORDER / PAYMENT REQUIRED *** If you need earlier please call or email to arrange.