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Authentic Organics From Local Cottage Producers

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XMAS MEATS

PRE ORDER IS REQUIRED FOR XMAS HAMS AND TURKEYS

Pick up and deliveries will be from the 17th - 24th Dec.

WHAT'S AVAILABLE

  • Hams (free range, ethical, nitrate-free)
  • Turkey (certified organic, free range)
  • Duck (SORRY NOT AVAILABLE 2018)
  • Lamb (certified organic)


TRUE FREE-RANGE - HOLISTIC, ETHICAL, PASTURE RAISED

BOSS MEATS is a small cottage producer who are also gourmet butchers with a processing facility on their property at Stanthorpe. Greg from BOSS MEATS has been involved with the Organics industry since the early 80's and has been an organic farmer. ALL animals are either rasided on the property, or souced locally from farmers who are raising both certified organic and true free range holistically farmed animals.

 

boss meats pigs in paddock

ABOUT THE PIGS

Boss Meats are artisan growers and butchers that produce:

  • Heritage breed pigs (predominantly black, though some are white/pink or two color) which are resistant to disease naturally
  • True humanely raised: organic and holistic, free-range and pastured, non-intensively raised prigs
  • healthy and well cared-for pigs
  • very flavourful, quality and fresh
  • NO: GMO, growth promotants, antibiotics, steroids, hormones, pesticides or chemicals goes into our animals or any of the products
  • NO: added non-naturally occuring nitrates or artificial preservatives and is cryovac packed fresh

HOW ARE THE HAMS MADE AND WHAT'S IN THEM:

  • pickled for 10-12 days in brine of natural Pacific Ocean sea salt & pink rock salt
  • cured for approximately 12 hours in wood smoke consisting of 80% local Iron Bark wood, saw dust and Birch wood
  • cyrovac packed
  • no articifically introduced nitrates (the salts convert to a natural preservative)

HOW TO STORE HAM:

Rinse Ham Bag in a solution of water and one tablespoon of vinegar and squeeze out the excess.

  • Wipe ham clean with a damp cloth.
  • Place ham in the ham bag and refrigerate.
  • Rinse out your Ham Bag every 3 days to retain freshness.
  • Keep your ham bag moist.

 

ABOUT THE TURKEYS

GreenAG Turkey farmer with Peter Evans

GreenAG Farm is located on the northern side of Toowoomba, in the small farming district of Cutella near Kingsthorpe.  GreenAg produces certified organic free-range traditional turkeys which are outstanding for tender and succulent quality and flavour:

  • organically farmed
  • grown in small groups
  • stress-free in an open
  • fed an organic blend of grains and ingredients combined with fresh air and sunshine with the inclusion of assorted traditional herbal plantings
  • free from GMO, hormones, steriods, growth promotants, antibiotics
  • GreenAG products are all GF and contain no artificial preservatives or nitrates


HOW TO CHOOSE AND COOK A TURKEY:

  • ALLOW 300-350G PER PERSON WHEN CHOOSING SIZE
  • FROZEN TURKEYS ALLOW 1 x DAY PER 2KG TO DEFROST IN THE FRIDGE
  • LEAVE AT ROOM TEMPERATURE FOR ONE HOUR BEFORE COOKING
  • COOK 180C / 25-40 MINS PER KG 

 

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Bendele TURKEY WHOLE Free Range 3.5-6 kg

Bendele TURKEY WHOLE Free Range Ethical, free range - 3.5 - 6 kg - White turkey (most familiar) *** FRESH or FROZEN *** ORDER NOW FOR XMAS PIC UP OR DELIVERY 19-23 DEC *** If you need earlier please call or email to arrange.
$22.90
equates to $22.90 per 1 kg(s)

Boss Meats - LAMB HALF Organic (approx 8-9kg)

Boss Meats - LAMB HALF Organic (approx 8-9kg) $24.37 per kg Premium product DIRECT FROM GROWER - Certified Organic HALF Lamb * cut into pieces * cryovac packed * NOTE: requires pre-order - approximately 5 - 7 days
$195.00

Boss Meats - LAMB WHOLE Organic (approx 16-18kg)

Boss Meats - LAMB WHOLE Organic (approx 16-18 kg) $24.37 per kg Premium product DIRECT FROM GROWER - Certified Organic WHOLE Lamb * cut into pieces * cryovac packed * NOTE: requires pre-order - approximately 5 - 7 days
$390.00

Boss Meats - XMAS LEG HAM PREMIUM - Nitrate-Free (whole, half or portion)

Boss Meats XMAS LEG HAM PREMIUM - Nitrate-Free (whole, half or portion) * wood smoked & salted (The bacon and hams are all pickled for 12 days in a brine mix of Pacific Sea salt and naturally-mined pink rock salt. They are then wood smoked in local iron bark, saw dust and birch . This forms the natural preservative and no other artificial inputs are added.) * Made from our organic and ethically grown and processed animals * GF * contains no artificial inputs or preservatives * free from hormones, pesticides, antibiotics, or growth promotants **** NO ADDED NITRATES ****PRE ORDER IS REQUIRED ***XMAS ORDERS AVAILABLE FOR PICK UP OR DELIVERY FROM 17TH DEC.*** ***PLEASE NOTE: Weight is only approximate, FINAL COST will be adjusted at the time of packing.
$0.00

Green Ag TURKEY ROLLED ROAST BREAST Organic 1kg-2.5kg

Green Ag TURKEY ROLLED ROAST BREAST Organic 1Kg-2.5Kg (FROZEN) * Certified Organic * free range * grown in Qld *processed by hand on the farm * GF * No artificial preservatives or nitrates
$0.00

Green Ag TURKEY THIGH ROLLED ROAST Organic 250g-350g

Green Ag TURKEY ROLLED ROAST THIGH Organic 250g-350g (FROZEN) * Certified Organic * free range * grown in Qld *processed by hand on the farm * GF * No artificial preservatives or nitrates
$0.00

Green Ag TURKEY WHOLE Organic 3.5-4.25 kg

Green Ag TURKEY WHOLE Organic 100% certified organic free range - 3.5 - 4.25kg ($30.30 per kg) *** FRESH or FROZEN *** ORDER NOW FOR XMAS DELIVERY 19-23 DEC *** PRE-ORDER / PAYMENT REQUIRED *** If you need earlier please call or email to arrange.
$30.30
equates to $30.30 per 1 kg(s)

Green Ag TURKEY WHOLE Organic 4.5-10 kg

Green Ag TURKEY WHOLE Organic 100% certified organic free range - 4.5 - 10+ kg ($28.00 per kg) *** FRESH or FROZEN *** ORDER NOW FOR XMAS DELIVERY 19-23 DEC *** PRE-ORDER / PAYMENT REQUIRED *** If you need earlier please call or email to arrange.
$28.00
equates to $28.00 per 1 kg(s)