Naturally fermented, our table olives are special to us, hand picked and immediately settled in brine so that they retain a crisp freshness you will enjoy.
The olives are stored in drums to debitter, a process that takes time. This old method has been practiced in various forms around the Mediterranean for centuries. How long depends on olive variety, colour and the weather conditions before picking. It can take from several months to two years.
So, what you enjoy is the seasonal variation nature provides plus our patience in getting them ‘just right’.
Order online now for home delivery, or pick up. YOM Everton Hills Brisbane