Barambah organic cheddar cheese block, also available as cheese slices or shredded cheese. Sourced from local organic milk from dairy farms located along the Dumaresq River. Creamy and tasty cheddar cheese, perfect for sandwiches and toasting. Supporting local dairy farms. A tasty cheddar with a wonderful lingering flavour, incredibly satiating.
Barambah organic cheddar cheese slices, also available as cheese block or shredded cheese. Sourced from local organic milk from dairy farms located along the Dumaresq River. Creamy and tasty cheddar cheese, perfect for sandwiches and toasting. Supporting local dairy farms. A tasty cheddar with a wonderful lingering flavour, incredibly satiating.
Divine Dairy Handmade Australian Blue Cheese wedge. Our cheese is hand made to high standards of quality and consistency - have a taste and see if you also agree with us… the best organic cheese in Australia! As per Australian law, all of the milk must be pasteurised, however we use a gentle form of pasteurisation to keep the milk under 70 degrees – this retains the integrity of the milk protein structure which is usually denatured at higher temperatures. Structurally intact milk protein, and the high butterfat of organic milk, results in buttery delicious cheese.
Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria. Some blue cheeses are injected with spores before the curds form, and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over foods.
The characteristic flavor of blue cheeses tends to be sharp and salty. The smell of this food is due both to the mold and to types of bacteria encouraged to grow on the cheese
Symons Organic Australian Made Cheddar Cheese is produced according to traditional cheddar making techniques. It has a moist and creamy texture and a delicate yet full flavour. According to the cheese-makers, the organic milk produces a particularly sweet and clean tasting cheese. Our cheddar is matured for at least 6 months before being released and is made using vegetarian rennet. It makes a cracking cheese toastie, especially when combined with a good organic sourdough.
PRODUCT OF AUSTRALIA