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Authentic Organics From Local Cottage Producers

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Kehoes Kitchen

Kehoe’s Kitchen is a family owned and operated Australian business that has a strong commitment to producing healthy whole foods of the highest quality for healing and nourishment. The range of Kehoe’s Kitchen products is based on the very foods they feed their family.

Kehoe’s Kitchen is Australia’s first producer of Certified Organic raw fermented sauerkrauts, award winning kimchi, probiotic cashew cheese and many other pickled things.

100% Australian certified organic, biodynamic or natural fresh produce is used to produce our delicious Kehoe’s Organic and Kehoe’s Natural products.

Kehoe’s Kitchen vegetable ferments are fully fermented before being jarred and sent to retailers. This ensures more digestive enzymes, higher probiotic content, less or no fizz in the jar and most importantly a beautiful mature traditional acidic sauerkraut or kimchi flavour.

Kehoe’s Kitchen foods are grain free, gluten free, dairy free, soy and sugar free making them suitable for those on Paleo, GAPS, Body Ecology, RAW, Vegan, wholefood and most other healing diets.

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Kehoe's Kitchen BEETROOT & GINGER SAUERKRAUT Organic 650g

Kehoe's Kitchen BEETROOT & GINGER SAUERKRAUT Organic 650g ACO organic * fermented and cutltured sauerkraut * 100% grain, sugar, preservative, additive and soy-free Awards: GOLD – 2017 Australian Food Awards SILVER- 2016 Australian Food Awards BRONZE – 2016 Royal Sydney Fine Food Show
$17.50

Kehoe's Kitchen DILL, KALE & CARROT SAUERKRAUT Organic 650g

Kehoe's Kitchen DILL, KALE & CARROT SAUERKRAUT Organic 650g Awards: GOLD – 2016 Australian Food Awards ACO organic * fermented and cutltured sauerkraut * 100% grain, sugar, preservative, additive and soy-free
$15.90

Kehoe's Kitchen FENNEL & GARLIC RED CABBAGE SAUERKRAUT Organic 650g

Kehoe's Kitchen FENNEL & GARLIC RED CABBAGE SAUERKRAUT Organic 650g Awards: GOLD 2017 Australian Food Awards ACO organic * fermented and cutltured sauerkraut * 100% grain, sugar, preservative, additive and soy-free
$17.50

Kehoes Kitchen Gerkhins Pickles Cucumber 650g

Fermented Pickled Traditional Cucumbers (Whole Gherkins) – 650ml Kehoe’s Kitchen – Wild fermented, probiotic rich, raw cucumber pickles. Made locally in Brisbane. Whole food, paleo, dairy/soy/grain/sugar/preservative/additive/allergy FREE. Ingredients: (*organic) *cucumber, reverse osmosis remineralised filtered water, *raw Australian honey, natural sea salt & *spices. – Fully fermented (left in crock until they finish bubbling) for maximum flavour and beneficial bacteria. Order online now for home delivery, or pick up. YOM Everton Hills Brisbane
$17.50

Kehoe's Kitchen KIMCHI Organic 650g

Kehoe's Kitchen KIMCHI Organic 650g Awards: Bronze – 2017 Australian Food Awards Bronze – 2015 Royal Sydney Fine Food Show Medium Heat ACO organic * fermented and cutltured sauerkraut * 100% grain, sugar, preservative, additive and soy-free
$17.50

Kehoe's Kitchen SAUERKRAUT TRADITIONAL Organic 650g

Kehoe's Kitchen SAUERKRAUT TRADITIONAL Organic 650g Awards: GOLD – 2016 Australian Food Awards SILVER – 2016 Royal Sydney Fine Food Show ACO organic * fermented and cutltured sauerkraut * 100% grain, sugar, preservative, additive and soy-free
$14.50

Kehoe's Kitchen SPICED CARROTS Organic 650g

Kehoe's Kitchen SPICED CARROTS Organic 650g ACO organic * fermented and cutltured sauerkraut * 100% grain, sugar, preservative, additive and soy-free
$16.50

Kehoe's Kitchen TURMERIC SAUERKRAUT Organic 650g

Kehoe's Kitchen TURMERIC SAUERKRAUT Organic 650g Awards: GOLD – 2017 Australian Food Awards ACO organic * fermented and cutltured sauerkraut * 100% grain, sugar, preservative, additive and soy-free
$17.50

Kehoes Sauerkraut Juice 250ml

SAUERKRAUT JUICE - TRADITIONAL 250ML KEHOE'S KITCHEN At Kehoe's Kitchen we only use the finest locally sourced certified organic ingredients. Our commitment is to maximise the nutrient content, taste and quality of our products. Our Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature Kraut guarantees plentiful beneficial bacteria and full bodied flavour. The Kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD fermentation in all our vegetable ferments. We prefer to rely on mother natures selection criteria to produce this traditional nourishing probiotic food. Please note that unlike our RAW Sauerkrauts, other commercial shelf stable Sauerkrauts (not refrigerated) have been pasteurised or heat treated when being packaged - this treatment kills ALL beneficial bacteria. Kehoe's Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian economy. Order online now for home delivery, or pick up. YOM Everton Hills Brisbane
$6.90

Kehoes VEGAN CHILLI 'CREAM CHEESE' DIP 250G

Kehoes Vegan Organic Chilli 'Cream Cheese' Dip is a great way to get probiotic foods into kids. Before fermenting we first soak our cashew nuts in reverse osmosis remineralised filtered water to break down the enzyme inhibitors. We then blend with various fresh organic produce and spices and ferment to create the delicious cheesy dips we are now famous for. At Kehoe’s Kitchen we use only the finest locally sourced certified organic fresh produce. Our commitment is to maximise the nutrient content, taste and quality of our products. Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian Economy. ALLERGENS: Made in our kitchen where nuts are used. Great care is taken, however traces may be present.
$10.95

Kehoes VEGAN ORGANIC BEETROOT 'CREAM CHEESE' DIP 250g

Kehoes Vegan Organic Beetroot 'Cream Cheese' Dip is a great way to get probiotic foods into kids. Before fermenting we first soak our cashew nuts in reverse osmosis remineralised filtered water to break down the enzyme inhibitors. We then blend with various fresh organic produce and spices and ferment to create the delicious cheesy dips we are now famous for. At Kehoe’s Kitchen we use only the finest locally sourced certified organic fresh produce. Our commitment is to maximise the nutrient content, taste and quality of our products. Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian Economy.
$10.95

Kehoes VEGAN PESTO ORGANIC 'CREAM CHEESE' DIP 250g

Kehoes Organic Vegan Pesto 'Cream Cheese Dip' is a great way to get probiotic foods into kids. Before fermenting we first soak our cashew nuts in reverse osmosis remineralised filtered water to break down the enzyme inhibitors. We then blend with various fresh organic produce and spices and ferment to create the delicious cheesy dips we are now famous for. At Kehoe’s Kitchen we use only the finest locally sourced certified organic fresh produce. Our commitment is to maximise the nutrient content, taste and quality of our products. Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian Economy.
$10.95

Kehoes Vegan TASTY CREAM CHEESE DIP 250G

Kehoes Vegan Organic Tasty 'Cream Cheese' Dip is a great way to get probiotic foods into kids. Before fermenting we first soak our cashew nuts in reverse osmosis remineralised filtered water to break down the enzyme inhibitors. We then blend with various fresh organic produce and spices and ferment to create the delicious cheesy dips we are now famous for. At Kehoe’s Kitchen we use only the finest locally sourced certified organic fresh produce. Our commitment is to maximise the nutrient content, taste and quality of our products. Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian Economy.
$9.95