We're a certified organic company

Authentic Organics From Local Cottage Producers

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Britt's Organic Bakery and Patisserie

About Britt's Organic Bakery and Patisserie

Britt's are artisan pastry-style bakers producing certified organic products that are yeast free, dairy free, gluten free, chemical and gm free. They pride themselves in making nutritious, flavoursome, preservative-free organic products breads and pastries.

Britt's uses a very particular levain (starter culture) which has been actively used in our breads for over 10 years, giving it a unique yet incredibly tasty profile. A longer fermentation of process of 11-18 hours ensures a more developed culture, which in turns allows for fantastic taste. 

Yeast facts
Our organic breads are leavened with sourdough culture which makes the bread easier to digest. This process produces a diverse mix of wild organisms, predominately lacto-bacteria and wild yeasts. The effects of these wild organisms in the sourdough culture is very different from that of normal yeast, as they are part of a miniature ecosystem. The difference between normal yeast and the wild yeast within a sourdough culture is similar to the difference between refined white sugar and the complex sugar within an apple.

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Bakery BRITTS - RICE BREAD, PUMPKIN FRUIT 850g (frozen) - Organic (GF)

Naturally leavened Sourdough Rice Bread - delicious and nutritious. This product is wheat free, gluten free, dairy free, egg free, yeast free, GMO free, low Gi, vegan and natural INGREDIENTS: White rice flour, rice sourdough starter, potato starch, rice bran, Non-hydrogenated palm fruit oil, tapioca starch, organic pumpkin, organic sultanas, date, organic rice malt, unrefined sea salt, guar gum, 30% filtered water. 850 gram loaf
From $9.50